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Region: Cundinamarca & Huila, Colombia

Altitude: 1600 meters.

Variety: caturra and tipica.

Notes: Cola, Cardamom, Bourbon.
Profile: Dark Roast.
Process: Washed

[12 oz]

Region: Tolima, Colombia.

Altitude: 1600 meters.

Variety: caturra and colombia.

Notes: Caramel, Maple Syrup, Sweet Peach.
Profile: Medium roast.
Process: Washed.

[12 oz]

Region: Colombia.

Notes: Toffee, Almonds, Vanilla
Profile: Dark bodied.
Process: Sugar Cane Process.

[12 oz]

Region: Cundinamarca & Huila, Colombia

Altitude: 1700 meters.

Variety: caturra and tipica.

Notes: Cherry preserve juice, Warm Brown Sugar, Basil Leaf.
Profile: Light-Medium Roast
Process: Washed.

[12 oz]

Region: Cundinamarca, Huila, & Tolima, Colombia

Altitude: 1750 meters.

Variety: bourbon, caturra, tipica, colombia

Notes: Black Tea, Cinnamon, Almond icing.
Profile: Medium Roast.
Process: Washed

[12 oz]

Region: Cundinamarca & Huila, Colombia.

Altitude: 1750 meters.

Variety: yellow and red bourbon

Notes: Honey Cider, Apricot, Lime Zest.
Profile: Light Roast.
Process: Washed.

[12 oz]

Region: Tolima, Colombia.

Altitude: 1750-1900 meters.

Variety: yellow bourbon and tipica.

Notes: Red Fruits, Caramel, Graham Cracker.
Profile: Medium Roast.
Process: Washed.

[12 oz]

Region: Cerrado Meneiro, Brazil.

Altitude: 900-1150 meters.

Variety: bourbon, catuai, catucai, topazio, arara

Notes: Warm Brown Sugar, Almond, Plum.
Profile: Medium-Dark Roast.
Process: Natural.

[12 oz]